Concepedia

Author

Balo Kim

Gyeongnam National University of Science and Technology

Also Known As

Balo Kim

1

Publications

49

Citations

1

H-Index

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Concepts

All Affiliations

Gyeongnam National University of Science and Technology
BK

About

Balo Kim is an author at Gyeongnam National University of Science and Technology specializing in food chemistry, nutrition, and oxidative stress.

Top Concepts

#ConceptH-IndexPublicationsCitations

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Biochemistry

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Nutrition

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3

Oxidative Stress

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Food Chemistry

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49

Balo Kim

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1

Publications

49

Citations

1

H-Index

YearCitations

Changes in phenolic compounds (Isoflavones and Phenolic acids) and antioxidant properties in high-protein soybean (Glycine max L., cv. Saedanbaek) for different roasting conditions

Jin Hwan Lee, Byong Won Lee, Balo Kim,

Journal of the Korean Society for Applied Biological Chemistry

2013

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