Concepedia

Balo Kim

BK

1

Publications

49

Citations

1

H-Index

2013

Active since

Affiliations

Gyeongnam National University of Science and Technology(Current)

Balo Kim is an author at Gyeongnam National University of Science and Technology specializing in food chemistry, nutrition, and oxidative stress.

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Publications per year

2013–2013

1

Publications

1

Changes in phenolic compounds (Isoflavones and Phenolic acids) and antioxidant properties in high-protein soybean (Glycine max L., cv. Saedanbaek) for different roasting conditions

Jin Hwan Lee, Byong Won Lee, Balo Kim et al. · Journal of the Korean Society for Applied Biological Chemistry · 2013 · 49 citations · Full text

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