Horticulture Environment and Biotechnology

Blue LED light enhances growth, phytochemical contents, and antioxidant enzyme activities of Rehmannia glutinosa cultured in vitro

Abinaya Manivannan, Prabhakaran Soundararajan, Nur Halimah et al. · 2015 · 271 citations

Life Sciences, Plant Biology, Plant Sciences +13

Light intensity and photoperiod influence the growth and development of hydroponically grown leaf lettuce in a closed-type plant factory system

Jeong Hwa Kang, Sugumaran KrishnaKumar, Sarah Louise Sua Atulba et al. · 2013 · 236 citations

Agriculture, Plant Biology, Plant Sciences +17

Chitosan–aloe vera gel coating delays postharvest decay of mango fruit

Majid S. Hashmi · 2020 · 165 citations

Agriculture, Food Science, Horticultural Sciences +16

Growth, photosynthetic and antioxidant parameters of two lettuce cultivars as affected by red, green, and blue light-emitting diodes

Ki-Ho Son, Myung‐Min Oh · 2015 · 146 citations

Life Sciences, Plant Biology, Plant Sciences +16

Optimizing levels of water and nitrogen applied through drip irrigation for yield, quality, and water productivity of processing tomato (Lycopersicon esculentum Mill.)

Hayrettin Kuşçu, Ahmet Turhan, Neşe Özmen et al. · 2014 · 141 citations · Full text

Agriculture, Agronomy, Crop Sciences +16