Concepedia

Majid S. Hashmi

MS

Statistics

Publications

12

Citations

454

H-Index

11

Active since

2006

Affiliations

The University of Agriculture, Peshawar(Current)

Massey University

Abdul Wali Khan University Mardan

Majid S. Hashmi is an author at The University of Agriculture, Peshawar specializing in food preservation, microbiology, and plant pathology.

Top concepts

MicrobiologyFood PreservationPlant PathologyEngineeringFood SafetyBotanyHealthBiologyMedicineBiotechnology

Publications per year

2006–2022

12

Publications

12

Chitosan–aloe vera gel coating delays postharvest decay of mango fruit

Sadiq Shah, Majid S. Hashmi · Horticulture Environment and Biotechnology · 2020 · 159 citations

Food Preservation, Ripening, Mango Fruit +1

Hypobaric treatment stimulates defence-related enzymes in strawberry

Majid S. Hashmi, A.R. East, Jon Palmer et al. · Postharvest Biology and Technology · 2013 · 52 citations

Plant Defence Activator, Biochemistry, Botany +2

Pre-storage hypobaric treatments delay fungal decay of strawberries

Majid S. Hashmi, A.R. East, Jon Palmer et al. · Postharvest Biology and Technology · 2012 · 50 citations

Biology, Engineering, Botany +7

Pre-storage chitosan-thyme oil coating control anthracnose in mango fruit

Sadiq Shah, Majid S. Hashmi, Ihsan Mabood Qazi et al. · Scientia Horticulturae · 2021 · 49 citations

Food Chemistry, Edible Film, Engineering +8

Studies on Microbial and Sensory Quality of Mango Pulp Storage with Chemical Preservatives

Majid S. Hashmi, Sahib Alam, Aysha Riaz et al. · Pakistan Journal of Nutrition · 2006 · 35 citations · Full text

Shelf Life, Mango Pulp, Food Preservation +17

1–5 of 12