Pre-storage chitosan-thyme oil coating control anthracnose in mango fruit

Overexpression of polyphenol oxidase in transgenic tomato plants results in enhanced bacterial disease resistance

Li Li, John C. Steffens · Planta · 2002 · 568 citations

Agriculture, Plant Biology, Plant Sciences +16

Effect of chitosan coatings on the physicochemical characteristics of Eksotika II papaya (Carica papaya L.) fruit during cold storage

Asgar Ali, Mahmud Tengku Muda Muhammad, Kamaruzaman Sijam et al. · Food Chemistry · 2010 · 476 citations

Agriculture, Food Science, Horticultural Sciences +17

In vitro and in vivo antifungal activities of the essential oils of various plants against tomato grey mould disease agent Botrytis cinerea

Şener Kurt, Soner Soylu · International Journal of Food Microbiology · 2010 · 432 citations

Life Sciences, Botany, Plant Sciences +15

The efficacy of combined application of edible coatings and thyme oil in inducing resistance components in avocado (Persea americana Mill.) against anthracnose during post-harvest storage

Malick Bill, Dharini Sivakumar, Lisé Korsten et al. · Crop Protection · 2014 · 218 citations

Agriculture, Food Science, Horticultural Sciences +17

Effect of gum arabic coating combined with calcium chloride on physico-chemical and qualitative properties of mango (Mangifera indica L.) fruit during low temperature storage

Ghulam Khaliq, Mahmud Tengku Muda Mohamed, Asgar Ali et al. · Scientia Horticulturae · 2015 · 216 citations

Agriculture, Food Science, Food Chemistry +15