Ghulam Khaliq

Effect of gum arabic coating combined with calcium chloride on physico-chemical and qualitative properties of mango (Mangifera indica L.) fruit during low temperature storage

Ghulam Khaliq, Mahmud Tengku Muda Mohamed, Asgar Ali et al. · Scientia Horticulturae · 2015 · 212 citations

Food Chemistry, Calcium Chloride, Biomanufacturing +6

Effect of Aloe vera gel coating enriched with Fagonia indica plant extract on physicochemical and antioxidant activity of sapodilla fruit during postharvest storage

Ghulam Khaliq, Muhammad Ramzan, Abdul Hameed Baloch · Food Chemistry · 2019 · 199 citations

Botany, Antioxidant Activity, Sapodilla Fruit +4

Incorporation of ascorbic acid in chitosan-based edible coating improves postharvest quality and storability of strawberry fruits

Muhammad Saleem, Muhammad Akbar Anjum, Safina Naz et al. · International Journal of Biological Macromolecules · 2021 · 154 citations

Food Chemistry, Ascorbic Acid, Edible Film +9

Influence of gum arabic coating enriched with calcium chloride on physiological, biochemical and quality responses of mango (Mangifera indica L.) fruit stored under low temperature stress

Ghulam Khaliq, Mahmud Tengku Muda Mohamed, Hasanah Mohd Ghazali et al. · Postharvest Biology and Technology · 2015 · 121 citations

Food Chemistry, Calcium Chloride, Biomanufacturing +9

Carboxymethyl cellulose coating delays ripening of harvested mango fruits by regulating softening enzymes activities

Sajid Ali, Muhammad Akbar Anjum, Ahmad Sattar Khan et al. · Food Chemistry · 2021 · 96 citations

Biomanufacturing, Engineering, Enzymes Activities +6