Muhammad Akbar Anjum

Author

Also Known As

A Muhammad, A. Muhammad, A.R. Muhammad, Akbar Anjum Muhammad, Anjum, Muhammad Akbar, Ayesha Sadeeqa Muhammad, M Anjum, M. A. Anjum, M. Akbar Anjum, M. Anjum

209

Publications

4.8K

Citations

H-Index

118

Concepts

All Affiliations

Bahauddin Zakariya University University of Agriculture Faisalabad University of Florida Centre de Coopération Internationale en Recherche Agronomique pour le Développement Muhammad Nawaz Shareef University of Agriculture

About

Muhammad Akbar Anjum is an author at Bahauddin Zakariya University specializing in engineering, botany, and agricultural economics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	23	45	1.9K
2	Health Sciences	13	13	966
3	Natural Sciences	12	16	417
4	Public Health	11	12	672
5	Medicine	9	9	245

Muhammad Akbar Anjum

Publications

Citations

H-Index

Page 1

	Year	Citations
Aloe vera gel coating delays postharvest browning and maintains quality of harvested litchi fruit Sajid Ali, Ahmad Sattar Khan, Aamir Nawaz, Postharvest Biology and Technology Food QualityFood PreservationRipeningPost-harvest PhysiologyLitchi Fruit	2019	180
Climate warming and management impact on the change of phenology of the rice-wheat cropping system in Punjab, Pakistan Shakeel Ahmad, Ghulam Abbas, Mukhtar Ahmed, Field Crops Research ClimatologyEngineeringClimate WarmingCrop EcologySustainable Agriculture	2018	168
Incorporation of ascorbic acid in chitosan-based edible coating improves postharvest quality and storability of strawberry fruits Muhammad Saleem, Muhammad Akbar Anjum, Safina Naz, International Journal of Biological Macromolecules Food ChemistryAscorbic AcidEdible FilmEngineeringBiotechnology	2021	154
Effect of gum arabic and Aloe vera gel based edible coatings in combination with plant extracts on postharvest quality and storability of ‘Gola’ guava fruits Muhammad Akbar Anjum, Hira Akram, M. H. Zaidi, Scientia Horticulturae Food ChemistryEdible FilmHealth SciencesEdible PackagingGum Arabic	2020	150
Micronutrient fortification of wheat flour: Recent development and strategies Saeed Akhtar, Faqir Muhammad Anjum, Muhammad Akbar Anjum Food Research International Food ChemistryNutritionWheat FlourAgricultural EconomicsPublic Health	2011	144
Postharvest application of gum arabic edible coating delays ripening and maintains quality of persimmon fruits during storage Muhammad Saleem, Shaghef Ejaz, Muhammad Akbar Anjum, Journal of Food Processing and Preservation Edible FilmAgricultural EconomicsFood PreservationRipeningMaintains Quality	2020	133
Carboxymethyl cellulose coating delays chilling injury development and maintains eating quality of ‘Kinnow’ mandarin fruits during low temperature storage Sajid Ali, Muhammad Akbar Anjum, Shaghef Ejaz, International Journal of Biological Macromolecules ‘ Kinnow ’BiomanufacturingLow Temperature StorageAgricultural EconomicsInjury Development	2020	120
Modified atmosphere packaging delays enzymatic browning and maintains quality of harvested litchi fruit during low temperature storage Sajid Ali, Ahmad Sattar Khan, Aman Ullah Malik, Scientia Horticulturae Shelf LifeFood PackagingLow Temperature StorageEngineeringBiotechnology	2019	110
Drought tolerance in citrus rootstocks is associated with better antioxidant defense mechanism Sajjad Hussain, Muhammad Fasih Khalid, Muhammad Saqib, Acta Physiologiae Plantarum EngineeringPlant StressBotanyDroughtAbiotic Stress	2018	107
Agro-industrial residues influence mineral elements accumulation and nutritional composition of king oyster mushroom (Pleurotus eryngii) Hasan Sardar, Muhammad Asif Ali, Muhammad Akbar Anjum, Scientia Horticulturae Food ChemistryNutritionMineral Elements AccumulationNutrient BioavailabilityEngineering	2017	101

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