Muhammad Akbar Anjum

Aloe vera gel coating delays postharvest browning and maintains quality of harvested litchi fruit

Sajid Ali, Ahmad Sattar Khan, Aamir Nawaz et al. · Postharvest Biology and Technology · 2019 · 180 citations

Food Quality, Food Preservation, Ripening +3

Climate warming and management impact on the change of phenology of the rice-wheat cropping system in Punjab, Pakistan

Shakeel Ahmad, Ghulam Abbas, Mukhtar Ahmed et al. · Field Crops Research · 2018 · 168 citations

Climatology, Engineering, Climate Warming +8

Incorporation of ascorbic acid in chitosan-based edible coating improves postharvest quality and storability of strawberry fruits

Muhammad Saleem, Muhammad Akbar Anjum, Safina Naz et al. · International Journal of Biological Macromolecules · 2021 · 154 citations

Food Chemistry, Ascorbic Acid, Edible Film +9

Effect of gum arabic and Aloe vera gel based edible coatings in combination with plant extracts on postharvest quality and storability of ‘Gola’ guava fruits

Muhammad Akbar Anjum, Hira Akram, M. H. Zaidi et al. · Scientia Horticulturae · 2020 · 150 citations

Food Chemistry, Edible Film, Health Sciences +7

Micronutrient fortification of wheat flour: Recent development and strategies

Saeed Akhtar, Faqir Muhammad Anjum, Muhammad Akbar Anjum · Food Research International · 2011 · 144 citations

Food Chemistry, Nutrition, Wheat Flour +4