Aamir Nawaz

Aloe vera gel coating delays postharvest browning and maintains quality of harvested litchi fruit

Sajid Ali, Ahmad Sattar Khan, Aamir Nawaz et al. · Postharvest Biology and Technology · 2019 · 180 citations

Food Quality, Food Preservation, Ripening +3

Postharvest application of gum arabic edible coating delays ripening and maintains quality of persimmon fruits during storage

Muhammad Saleem, Shaghef Ejaz, Muhammad Akbar Anjum et al. · Journal of Food Processing and Preservation · 2020 · 133 citations

Edible Film, Agricultural Economics, Food Preservation +16

Modified atmosphere packaging delays enzymatic browning and maintains quality of harvested litchi fruit during low temperature storage

Sajid Ali, Ahmad Sattar Khan, Aman Ullah Malik et al. · Scientia Horticulturae · 2019 · 110 citations

Shelf Life, Food Packaging, Low Temperature Storage +11

Carboxymethyl cellulose coating delays ripening of harvested mango fruits by regulating softening enzymes activities

Sajid Ali, Muhammad Akbar Anjum, Ahmad Sattar Khan et al. · Food Chemistry · 2021 · 96 citations

Biomanufacturing, Engineering, Enzymes Activities +6

Effects of hydrogen sulfide on postharvest physiology of fruits and vegetables: An overview

Sajid Ali, Aamir Nawaz, Shaghef Ejaz et al. · Scientia Horticulturae · 2018 · 93 citations

Nutrition, Physiology, Postharvest Physiology +8