Scientia Horticulturae · 2019 · 115 citations · 39 references
AgricultureFood ScienceHorticultural SciencesFood PreservationFruit SciencePostharvest PhysiologyEnzymatic BrowningFruit PreservationFruit StorageLow-temperature PreservationModified Atmosphere PackagingModified Atmosphere StorageLow-temperature StorageModified Atmosphere Storage Of VegetablesPackaging For Fresh ProducePackaging For Fresh-cut VegetablesPackaging For StorageStorage Effects On Fruit QualityStorage-induced Browning
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Use of a free radical method to evaluate antioxidant activity
Wendy Brand-Williams, Marie‐Elisabeth Cuvelier, Claudette Berset · LWT · 1995 · 25.2K citations · Full text