Ahmad Sattar Khan

Effect of controlled atmosphere storage on pericarp browning, bioactive compounds and antioxidant enzymes of litchi fruits

Sajid Ali, Ahmad Sattar Khan, Aman Ullah Malik et al. · Food Chemistry · 2016 · 213 citations

Food Chemistry, Engineering, Agricultural Economics +6

Aloe vera gel coating delays postharvest browning and maintains quality of harvested litchi fruit

Sajid Ali, Ahmad Sattar Khan, Aamir Nawaz et al. · Postharvest Biology and Technology · 2019 · 180 citations

Food Quality, Food Preservation, Ripening +3

Postharvest l -cysteine application delayed pericarp browning, suppressed lipid peroxidation and maintained antioxidative activities of litchi fruit

Sajid Ali, Ahmad Sattar Khan, Aman Ullah Malik · Postharvest Biology and Technology · 2016 · 148 citations

Biochemistry, Medicine, Lipid Peroxidation +7

Postharvest <i>Aloe vera</i> gel<i>‐</i>coating modulates fruit ripening and quality of ‘Arctic Snow’ nectarine kept in ambient and cold storage

Muhammad Jamil Ahmed, Zora Singh, Ahmad Sattar Khan · International Journal of Food Science & Technology · 2009 · 143 citations · Full text

Storage Life, Fruit Softening, Food Quality +7

Foliar application of mixture of amino acids and seaweed (Ascophylum nodosum) extract improve growth and physico-chemical properties of grapes

Ahmad Sattar Khan, Tanveer Bilal Pirzadah, Muhammad Jafar Jaskani et al. · International Journal of Agriculture and Biology · 2012 · 132 citations

Food Chemistry, Agricultural Chemistry, Engineering +15