Ahmad Sattar Khan - Concepedia

Author

Ahmad Sattar Khan

University of Agriculture Faisalabad ORCID

Also Known As

A. Khan, A. S. Khan, A.S. KHAN, A.S. Khan, A.S. Khan ., ADEEL KHAN, AHMAD SATTAR KHAN, Ahmad Khan, Ahmad S Khan, Ahmad S. Khan

194

Publications

4.9K

Citations

H-Index

Concepts

All Affiliations

University of Agriculture Faisalabad Bahauddin Zakariya University Curtin University Muhammad Nawaz Shareef University of Agriculture University of Sargodha

About

Ahmad Sattar Khan is an author at University of Agriculture Faisalabad specializing in botany, food quality, and agricultural economics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	23	35	1.8K
2	Health Sciences	19	27	1.4K
3	Public Health	11	12	393
4	Natural Sciences	9	9	463
5	Medicine	8	8	383

Ahmad Sattar Khan

Publications

4.4K

Citations

H-Index

Page 1

	Year	Citations
Effect of controlled atmosphere storage on pericarp browning, bioactive compounds and antioxidant enzymes of litchi fruits Sajid Ali, Ahmad Sattar Khan, Aman Ullah Malik, Food Chemistry Food ChemistryEngineeringAgricultural EconomicsLitchi FruitsAntioxidant Enzymes	2016	213
Aloe vera gel coating delays postharvest browning and maintains quality of harvested litchi fruit Sajid Ali, Ahmad Sattar Khan, Aamir Nawaz, Postharvest Biology and Technology Food QualityFood PreservationRipeningPost-harvest PhysiologyLitchi Fruit	2019	180
Postharvest l -cysteine application delayed pericarp browning, suppressed lipid peroxidation and maintained antioxidative activities of litchi fruit Sajid Ali, Ahmad Sattar Khan, Aman Ullah Malik Postharvest Biology and Technology BiochemistryMedicineLipid PeroxidationPhytochemicalRipening	2016	148
Postharvest <i>Aloe vera</i> gel<i>‐</i>coating modulates fruit ripening and quality of ‘Arctic Snow’ nectarine kept in ambient and cold storage Muhammad Jamil Ahmed, Zora Singh, Ahmad Sattar Khan International Journal of Food Science & Technology Storage LifeFruit SofteningFood QualityHealth SciencesFruit Science	2009	143
Foliar application of mixture of amino acids and seaweed (Ascophylum nodosum) extract improve growth and physico-chemical properties of grapes Ahmad Sattar Khan, Tanveer Bilal Pirzadah, Muhammad Jafar Jaskani, International Journal of Agriculture and Biology Food ChemistryAgricultural ChemistryEngineeringAmino AcidsBotany	2012	132
Foliar application of moringa leaf extract, potassium and zinc influence yield and fruit quality of ‘Kinnow’ mandarin Maryam Nasir, Ahmad Sattar Khan, Shahzad Maqsood Ahmed Basra, Scientia Horticulturae Food ChemistryEngineeringBotanyCrop QualityAgricultural Economics	2016	130
1-MCP regulates ethylene biosynthesis and fruit softening during ripening of ‘Tegan Blue’ plum Ahmad Sattar Khan, Zora Singh Postharvest Biology and Technology BiologyBiosynthesisEngineeringFruit SofteningBotany	2007	124
Modified atmosphere packaging delays enzymatic browning and maintains quality of harvested litchi fruit during low temperature storage Sajid Ali, Ahmad Sattar Khan, Aman Ullah Malik, Scientia Horticulturae Shelf LifeFood PackagingLow Temperature StorageEngineeringBiotechnology	2019	110
Pre-storage kojic acid application delays pericarp browning and maintains antioxidant activities of litchi fruit Hafiz Muhammad Shoaib Shah, Ahmad Sattar Khan, Sajid Ali Postharvest Biology and Technology Food ChemistryBotanyRipeningMaintains Antioxidant ActivitiesLitchi Fruit	2017	104
Pre-storage methionine treatment inhibits postharvest enzymatic browning of cold stored ‘Gola’ litchi fruit Sajid Ali, Ahmad Sattar Khan, Aman Ullah Malik, Postharvest Biology and Technology Pre-storage Methionine TreatmentPostharvest Enzymatic Browning‘ Gola ’Food PreservationRipening	2018	104

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