Aman Ullah Malik

Effect of controlled atmosphere storage on pericarp browning, bioactive compounds and antioxidant enzymes of litchi fruits

Sajid Ali, Ahmad Sattar Khan, Aman Ullah Malik et al. · Food Chemistry · 2016 · 213 citations

Food Chemistry, Engineering, Agricultural Economics +6

Postharvest l -cysteine application delayed pericarp browning, suppressed lipid peroxidation and maintained antioxidative activities of litchi fruit

Sajid Ali, Ahmad Sattar Khan, Aman Ullah Malik · Postharvest Biology and Technology · 2016 · 148 citations

Biochemistry, Medicine, Lipid Peroxidation +7

Foliar application of mixture of amino acids and seaweed (Ascophylum nodosum) extract improve growth and physico-chemical properties of grapes

Ahmad Sattar Khan, Tanveer Bilal Pirzadah, Muhammad Jafar Jaskani et al. · International Journal of Agriculture and Biology · 2012 · 132 citations

Food Chemistry, Agricultural Chemistry, Engineering +15

Foliar application of moringa leaf extract, potassium and zinc influence yield and fruit quality of ‘Kinnow’ mandarin

Maryam Nasir, Ahmad Sattar Khan, Shahzad Maqsood Ahmed Basra et al. · Scientia Horticulturae · 2016 · 130 citations

Food Chemistry, Engineering, Botany +11

Pre-storage application of polyamines improves shelf-life and fruit quality of mango

Aman Ullah Malik, Zora Singh · The Journal of Horticultural Science and Biotechnology · 2005 · 119 citations