Postharvest Biology and Technology · 2019 · 192 citations · 42 references
AgricultureHorticultural SciencesPlant SciencesFruit SciencePostharvest Loss ReductionPostharvest PhysiologyFruit PreservationFruit QualityFruit RipeningPostharvest PreservationPostharvest Quality MaintenanceQuality PreservationFruit BrowningFruit Ripening ControlPostharvest Browning PreventionPostharvest Tissue BrowningStorage-induced Browning
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Use of a free radical method to evaluate antioxidant activity
Wendy Brand-Williams, Marie‐Elisabeth Cuvelier, Claudette Berset · LWT · 1995 · 25.2K citations · Full text