Melatonin Improves Drought Stress Tolerance of Tomato by Modulating Plant Growth, Root Architecture, Photosynthesis, and Antioxidant Defense System

Muhammad Ahsan Altaf, Rabia Shahid, Ming‐Xun Ren, +11

Antioxidants

Aloe vera gel coating delays postharvest browning and maintains quality of harvested litchi fruit

Sajid Ali, Ahmad Sattar Khan, Aamir Nawaz, +4

Postharvest Biology and Technology

Food QualityFood PreservationRipeningPost-harvest PhysiologyLitchi Fruit +1

Incorporation of ascorbic acid in chitosan-based edible coating improves postharvest quality and storability of strawberry fruits

Muhammad Saleem, Muhammad Akbar Anjum, Safina Naz, +7

International Journal of Biological Macromolecules

Food ChemistryAscorbic AcidEdible FilmEngineeringBiotechnology +7

Postharvest application of gum arabic edible coating delays ripening and maintains quality of persimmon fruits during storage

Muhammad Saleem, Shaghef Ejaz, Muhammad Akbar Anjum, +5

Journal of Food Processing and Preservation

Edible FilmAgricultural EconomicsFood PreservationRipeningMaintains Quality +14

Phytomelatonin: An overview of the importance and mediating functions of melatonin against environmental stresses

Muhammad Ahsan Altaf, Rabia Shahid, Ming‐Xun Ren, +11

Physiologia Plantarum

Agro-industrial residues influence mineral elements accumulation and nutritional composition of king oyster mushroom (Pleurotus eryngii)

Hasan Sardar, Muhammad Asif Ali, Muhammad Akbar Anjum, +4

Scientia Horticulturae

Food ChemistryNutritionMineral Elements AccumulationNutrient BioavailabilityEngineering +7

Effect of postharvest oxalic acid application on enzymatic browning and quality of lotus (Nelumbo nucifera Gaertn.) root slices

Sajid Ali, Ahmad Sattar Khan, Muhammad Akbar Anjum, +4

Food Chemistry

EngineeringBotanyBiotechnologyRoot SlicesEnzymatic Browning +5

Combined application of ascorbic and oxalic acids delays postharvest browning of litchi fruits under controlled atmosphere conditions

Sajid Ali, Ahmad Sattar Khan, Aman Ullah Malik, +5

Food Chemistry

Food ChemistryAtmosphere ConditionsBotanyCombined ApplicationLitchi Fruits +7

Melatonin Mitigates Cadmium Toxicity by Promoting Root Architecture and Mineral Homeostasis of Tomato Genotypes

Muhammad Ahsan Altaf, Rabia Shahid, Ming‐Xun Ren, +6

Journal of soil science and plant nutrition

BiologyPlant PhysiologyBotanyNatural SciencesPhysiology +9

Enhancement of Salinity Stress Tolerance in Lettuce (Lactuca sativa L.) via Foliar Application of Nitric Oxide

Hasan Sardar, Zubair Khalid, Muhammad Ahsan, +9

Plants