Shaghef Ejaz

Aloe vera gel coating delays postharvest browning and maintains quality of harvested litchi fruit

Sajid Ali, Ahmad Sattar Khan, Aamir Nawaz et al. · Postharvest Biology and Technology · 2019 · 192 citations

Agriculture, Horticultural Sciences, Plant Sciences +14

Incorporation of ascorbic acid in chitosan-based edible coating improves postharvest quality and storability of strawberry fruits

Muhammad Saleem, Muhammad Akbar Anjum, Safina Naz et al. · International Journal of Biological Macromolecules · 2021 · 167 citations

Agriculture, Food Science, Horticultural Sciences +14

Postharvest application of gum arabic edible coating delays ripening and maintains quality of persimmon fruits during storage

Muhammad Saleem, Shaghef Ejaz, Muhammad Akbar Anjum et al. · Journal of Food Processing and Preservation · 2020 · 145 citations

Agriculture, Crop Sciences, Food Science +17

First report of diazotrophic Brevundimonas spp. as growth enhancer and root colonizer of potato

Tahir Naqqash, Asma Imran, Sohail Hameed et al. · Scientific Reports · 2020 · 133 citations · Full text

Agriculture, Crop Sciences, Plant Sciences +17

Carboxymethyl cellulose coating delays chilling injury development and maintains eating quality of ‘Kinnow’ mandarin fruits during low temperature storage

Sajid Ali, Muhammad Akbar Anjum, Shaghef Ejaz et al. · International Journal of Biological Macromolecules · 2020 · 122 citations

Agriculture, Food Science, Horticultural Sciences +16