International Journal of Biological Macromolecules · 2020 · 122 citations · 51 references
AgricultureFood ScienceHorticultural SciencesFood ChemistryFood PreservationFruit ScienceChilling InjuryFruit PhysiologyFruit PreservationFruit RipeningFruit StorageLow-temperature PreservationChilling Injury EvaluationChilling Injury ReductionChilling Injury ToleranceCoatings For StorageCold Storage RegimeLow-temperature StorageQuality Loss In Fruits
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