Hasan Sardar

Incorporation of ascorbic acid in chitosan-based edible coating improves postharvest quality and storability of strawberry fruits

Muhammad Saleem, Muhammad Akbar Anjum, Safina Naz et al. · International Journal of Biological Macromolecules · 2021 · 154 citations

Food Chemistry, Ascorbic Acid, Edible Film +9

Carboxymethyl cellulose coating delays chilling injury development and maintains eating quality of ‘Kinnow’ mandarin fruits during low temperature storage

Sajid Ali, Muhammad Akbar Anjum, Shaghef Ejaz et al. · International Journal of Biological Macromolecules · 2020 · 120 citations

‘ Kinnow ’, Biomanufacturing, Low Temperature Storage +8

Agro-industrial residues influence mineral elements accumulation and nutritional composition of king oyster mushroom (Pleurotus eryngii)

Hasan Sardar, Muhammad Asif Ali, Muhammad Akbar Anjum et al. · Scientia Horticulturae · 2017 · 101 citations

Food Chemistry, Nutrition, Mineral Elements Accumulation +9

Enhancement of Salinity Stress Tolerance in Lettuce (Lactuca sativa L.) via Foliar Application of Nitric Oxide

Hasan Sardar, Zubair Khalid, Muhammad Ahsan et al. · Plants · 2023 · 86 citations · Full text

Synergistic effect of gum Arabic and carboxymethyl cellulose as biocomposite coating delays senescence in stored tomatoes by regulating antioxidants and cell wall degradation

Muhammad Shakir, Shaghef Ejaz, Sajjad Hussain et al. · International Journal of Biological Macromolecules · 2022 · 71 citations

Synergistic Effect, Edible Film, Engineering +7