Muhammad Saleem

Incorporation of ascorbic acid in chitosan-based edible coating improves postharvest quality and storability of strawberry fruits

Muhammad Saleem, Muhammad Akbar Anjum, Safina Naz et al. · International Journal of Biological Macromolecules · 2021 · 154 citations

Food Chemistry, Ascorbic Acid, Edible Film +9

Postharvest application of gum arabic edible coating delays ripening and maintains quality of persimmon fruits during storage

Muhammad Saleem, Shaghef Ejaz, Muhammad Akbar Anjum et al. · Journal of Food Processing and Preservation · 2020 · 133 citations

Edible Film, Agricultural Economics, Food Preservation +16

Carboxymethyl cellulose coating delays chilling injury development and maintains eating quality of ‘Kinnow’ mandarin fruits during low temperature storage

Sajid Ali, Muhammad Akbar Anjum, Shaghef Ejaz et al. · International Journal of Biological Macromolecules · 2020 · 120 citations

‘ Kinnow ’, Biomanufacturing, Low Temperature Storage +8

Carboxymethyl cellulose coating delays ripening of harvested mango fruits by regulating softening enzymes activities

Sajid Ali, Muhammad Akbar Anjum, Ahmad Sattar Khan et al. · Food Chemistry · 2021 · 96 citations

Biomanufacturing, Engineering, Enzymes Activities +6

Synergistic effect of gum Arabic and carboxymethyl cellulose as biocomposite coating delays senescence in stored tomatoes by regulating antioxidants and cell wall degradation

Muhammad Shakir, Shaghef Ejaz, Sajjad Hussain et al. · International Journal of Biological Macromolecules · 2022 · 71 citations

Synergistic Effect, Edible Film, Engineering +7