Muhammad Saleem - Concepedia

Author

Muhammad Saleem

Also Known As

Dole, John M., Dr. Muhammad Saleem, Dr. Muhammad Shahzad Saleem, M Saleem, M. Saleem, Mubasshir Saleem, Muhammad Dawood Saleem, Muhammad Musharraf Saleem, Muhammad Nouman Saleem, Muhammad Saleem

181

Publications

1.5K

Citations

H-Index

106

Concepts

All Affiliations

Bahauddin Zakariya University King Abdulaziz University Muhammad Nawaz Shareef University of Agriculture University of the Punjab University of Agriculture Faisalabad

About

Muhammad Saleem is an author at Bahauddin Zakariya University specializing in engineering, public health, and food quality.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	12	14	549
2	Health Sciences	4	4	435
3	Education	2	2	43
4	Business	1	1	16
5	Medicine	1	1	17

Muhammad Saleem

Publications

1.2K

Citations

H-Index

Page 1

	Year	Citations
Incorporation of ascorbic acid in chitosan-based edible coating improves postharvest quality and storability of strawberry fruits Muhammad Saleem, Muhammad Akbar Anjum, Safina Naz, International Journal of Biological Macromolecules Food ChemistryAscorbic AcidEdible FilmEngineeringBiotechnology	2021	154
Postharvest application of gum arabic edible coating delays ripening and maintains quality of persimmon fruits during storage Muhammad Saleem, Shaghef Ejaz, Muhammad Akbar Anjum, Journal of Food Processing and Preservation Edible FilmAgricultural EconomicsFood PreservationRipeningMaintains Quality	2020	133
Carboxymethyl cellulose coating delays chilling injury development and maintains eating quality of ‘Kinnow’ mandarin fruits during low temperature storage Sajid Ali, Muhammad Akbar Anjum, Shaghef Ejaz, International Journal of Biological Macromolecules ‘ Kinnow ’BiomanufacturingLow Temperature StorageAgricultural EconomicsInjury Development	2020	120
Carboxymethyl cellulose coating delays ripening of harvested mango fruits by regulating softening enzymes activities Sajid Ali, Muhammad Akbar Anjum, Ahmad Sattar Khan, Food Chemistry BiomanufacturingEngineeringEnzymes ActivitiesAgricultural EconomicsBiotechnology	2021	96
Synergistic effect of gum Arabic and carboxymethyl cellulose as biocomposite coating delays senescence in stored tomatoes by regulating antioxidants and cell wall degradation Muhammad Shakir, Shaghef Ejaz, Sajjad Hussain, International Journal of Biological Macromolecules Synergistic EffectEdible FilmEngineeringEdible PackagingCell Wall Degradation	2022	71
Postharvest γ-aminobutyric acid application mitigates chilling injury of aonla (Emblica officinalis Gaertn.) fruit during low temperature storage Sajid Ali, Muhammad Akbar Anjum, Aamir Nawaz, Postharvest Biology and Technology Low Temperature StorageBiochemistryFood PreservationRipeningPost-harvest Physiology	2021	57
On the Bayesian analysis of the mixture of power function distribution using the complete and the censored sample Muhammad Saleem, Muhammad Aslam Journal of Applied Statistics Bayesian StatisticEngineeringBayes EstimatesPower Function DistributionMathematical Statistic	2010	54
Effect of gum arabic coating on antioxidative enzyme activities and quality of apricot ( <i>Prunus armeniaca</i> L.) fruit during ambient storage Sajid Ali, Muhammad Akbar Anjum, Aamir Nawaz, Journal of Food Biochemistry	2021	37
Radiative transport of MHD stagnation point flow of chemically reacting Carreau nanofluid due to radially stretched sheet Abdul Kareem Abdul Jawwad, Muhammad Jawad, Kottakkaran Sooppy Nisar, Alexandria Engineering Journal	2023	31
Improvement of Postharvest Quality and Bioactive Compounds Content of Persimmon Fruits after Hydrocolloid-Based Edible Coating Application Muhammad Saleem, Shaghef Ejaz, Muhammad Akbar Anjum, Horticulturae Food ChemistryPersimmon FruitsHydrocolloid-based Edible CoatingsFood PreservativesEdible Film	2022	28

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