Concepedia

Carboxymethyl cellulose coating delays ripening of harvested mango fruits by regulating softening enzymes activities

Sajid Ali, Muhammad Akbar Anjum, Ahmad Sattar Khan, Aamir Nawaz, Shaghef Ejaz, Ghulam Khaliq, Shahid Iqbal, Sami Ullah, Rana Naveed Ur Rehman, Muhammad Moaaz Ali,

Food Chemistry · 2021 · 104 citations · 36 references

DOI

Concepts

References

36

A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

Marion M. Bradford · Analytical Biochemistry · 1976 · 211.2K citations

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Oxidative stress and some antioxidant systems in acid rain-treated bean plants

Violeta Velikova, I. Yordanov, A. Edreva · Plant Science · 2000 · 5.1K citations

, , +13

Purification of Ascorbate Peroxidase in Spinach Chloroplasts; Its Inactivation in Ascorbate-Depleted Medium and Reactivation by Monodehydroascorbate Radical

Yoshiyuki Nakano, Kozi Asada · Plant and Cell Physiology · 1987 · 808 citations

, , +17

Improvement of quality and shelf-life of strawberries with edible coatings enriched with chitosan

Neeta B. Gol, Pooja Patel, T. V. Ramana Rao · Postharvest Biology and Technology · 2013 · 495 citations

, , +10

Reduced chilling injury in cucumber by nitric oxide and the antioxidant response

Huqing Yang, Fenghua Wu, Jiyu Cheng · Food Chemistry · 2011 · 323 citations

, , +16