Carboxymethyl cellulose coating delays ripening of harvested mango fruits by regulating softening enzymes activities

A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

Marion M. Bradford · Analytical Biochemistry · 1976 · 209.3K citations

Protein Chemistry, Biochemistry, Protein Folding +13

Oxidative stress and some antioxidant systems in acid rain-treated bean plants

Violeta Velikova, I. Yordanov, A. Edreva · Plant Science · 2000 · 4.9K citations

Plant Stress, Botany, Abiotic Stress +5

Purification of Ascorbate Peroxidase in Spinach Chloroplasts; Its Inactivation in Ascorbate-Depleted Medium and Reactivation by Monodehydroascorbate Radical

Yoshiyuki Nakano, Kozi Asada · Plant and Cell Physiology · 1987 · 802 citations

Engineering, Biochemistry, Inactivated Enzyme +14

Improvement of quality and shelf-life of strawberries with edible coatings enriched with chitosan

Neeta B. Gol, Pooja Patel, T. V. Ramana Rao · Postharvest Biology and Technology · 2013 · 488 citations

Shelf Life, Edible Film, Edible Packaging +6

Reduced chilling injury in cucumber by nitric oxide and the antioxidant response

Huqing Yang, Fenghua Wu, Jiyu Cheng · Food Chemistry · 2011 · 317 citations

Food Chemistry, Plant Stress, Nitric Oxide +8