Concepedia

Fenghua Wu

FW

Statistics

Publications

33

Citations

1.2K

H-Index

19

Active since

2007

Affiliations

Zhejiang A & F University(Current)

Nanyang Technological University

Academy of State Administration of Grain

North China University of Science and Technology

Zhejiang University

Fenghua Wu is an author at Zhejiang A & F University specializing in life sciences, food chemistry, and food science.

ORCID

Publications per year

2007–2024

33

Publications

33

Reduced chilling injury in cucumber by nitric oxide and the antioxidant response

Huqing Yang, Fenghua Wu, Jiyu Cheng · Food Chemistry · 2011 · 323 citations

, , +16

Microwave pretreatment on microstructure, characteristic compounds and oxidative stability of Camellia seeds

Minqian Ye, Zhou Haifang, Jiarong Hao et al. · Industrial Crops and Products · 2020 · 59 citations

, , +9

Inactivation of Penicillium italicum on kumquat via plasma-activated water and its effects on quality attributes

Jian Guo, Dingkui Qin, Wanting Li et al. · International Journal of Food Microbiology · 2021 · 57 citations

, , +10

Effect of nitric oxide on browning and lignification of peeled bamboo shoots

Huqing Yang, Cunshan Zhou, Fenghua Wu et al. · Postharvest Biology and Technology · 2010 · 56 citations

, , +7

Effect of hypobaric storage on flesh lignification, active oxygen metabolism and related enzyme activities in bamboo shoots

Huiyun Chen, Jiangang Ling, Fenghua Wu et al. · LWT · 2012 · 52 citations · Full text

, , +17

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