Concepedia
2
Publications
90
Citations
H-Index
2020
Active since
Affiliations
Zhejiang A & F University(Current)
Minqian Ye is an author at Zhejiang A & F University specializing in food chemistry, health sciences, and green chemistry.
Top concepts
HealthEngineeringFood ChemistryGreen ChemistryFood EngineeringChemical Engineering
Publications per year
2020–2020
Microwave pretreatment on microstructure, characteristic compounds and oxidative stability of Camellia seeds
Minqian Ye, Zhou Haifang, Jiarong Hao et al. · Industrial Crops and Products · 2020 · 55 citations
Food Chemistry, Agricultural Chemistry, Chemical Engineering +8
Effects of glutinous rice protein components on the volatile substances and sensory properties of Chinese rice wine
Tong Chen, Fenghua Wu, Jingjing Guo et al. · Journal of the Science of Food and Agriculture · 2020 · 35 citations
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