Concepedia

Tong Chen

TC

2

Publications

49

Citations

2

H-Index

2019

Active since

Affiliations

Zhejiang A & F University(Current)

Tong Chen is an author at Zhejiang A & F University specializing in wine tasting, food quality, and flavoromics.

ORCID

Top concepts

Publications per year

2019–2020

2

Publications

2

Effects of glutinous rice protein components on the volatile substances and sensory properties of Chinese rice wine

Tong Chen, Fenghua Wu, Jingjing Guo et al. · Journal of the Science of Food and Agriculture · 2020 · 35 citations

Discrimination of Chinese yellow wine from different origins based on flavor fingerprint

Tong Chen, Xingpu Qi, Mingjie Chen et al. · Acta Chromatographica · 2019 · 14 citations · Full text

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