Dingkui Qin

Micronized apple pomace as a novel emulsifier for food O/W Pickering emulsion

Zhiqiang Lu, Fayin Ye, Gaojuan Zhou et al. · Food Chemistry · 2020 · 103 citations

Agriculture, Food Science, Food Chemistry +11

Influence of dietary fibers on lipid digestion: Comparison of single-stage and multiple-stage gastrointestinal models

Dingkui Qin, Xiaojun Yang, Songran Gao et al. · Food Hydrocolloids · 2017 · 70 citations

Life Sciences, Food Science, Nutritional Sciences +16

Enhancement in Antibacterial Activities of Eugenol-Entrapped Ethosome Nanoparticles via Strengthening Its Permeability and Sustained Release

Peng Jin, Rui Yao, Dingkui Qin et al. · Journal of Agricultural and Food Chemistry · 2019 · 60 citations

Pharmacy, Horticultural Sciences, Pharmaceutics +17

Influence of Hydrocolloids (Dietary Fibers) on Lipid Digestion of Protein‐Stabilized Emulsions: Comparison of Neutral, Anionic, and Cationic Polysaccharides

Dingkui Qin, Xiaojun Yang, Songran Gao et al. · Journal of Food Science · 2016 · 59 citations

Agriculture, Food Science, Nutritional Sciences +17

Enhanced antibacterial activity of eugenol-entrapped casein nanoparticles amended with lysozyme against gram-positive pathogens

Yuanyuan Wang, Qianqian Bi, Dingkui Qin et al. · Food Chemistry · 2021 · 59 citations

Pharmacy, Bioengineering, Biotechnology +16