Concepedia

Songran Gao

SG

Statistics

Publications

4

Citations

202

H-Index

4

Active since

2016

Affiliations

University of Massachusetts Amherst(Current)

King Abdulaziz University

Northwest A&F University

Songran Gao is an author at University of Massachusetts Amherst specializing in chemistry, fiber-lipid interactions, and nanoparticle dispersions.

Publications per year

2016–2019

4

Publications

4

Influence of dietary fibers on lipid digestion: Comparison of single-stage and multiple-stage gastrointestinal models

Dingkui Qin, Xiaojun Yang, Songran Gao et al. · Food Hydrocolloids · 2017 · 70 citations

Life Sciences, Food Science, Nutritional Sciences +16

Formation and stability of solid lipid nanoparticles fabricated using phase inversion temperature method

Songran Gao, David Julian McClements · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2016 · 62 citations

Natural Sciences, Chemistry, Materials Science +14

Influence of Hydrocolloids (Dietary Fibers) on Lipid Digestion of Protein‐Stabilized Emulsions: Comparison of Neutral, Anionic, and Cationic Polysaccharides

Dingkui Qin, Xiaojun Yang, Songran Gao et al. · Journal of Food Science · 2016 · 59 citations

Agriculture, Food Science, Nutritional Sciences +17

Molecular exchange processes in mixed oil-in-water nanoemulsions: Impact on droplet size and composition

Songran Gao, Eric A. Decker, David Julian McClements · Journal of Food Engineering · 2019 · 11 citations

Engineering, Chemical Engineering, Chemistry +16

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