Concepedia

Gaojuan Zhou

GZ

Statistics

Publications

3

Citations

184

H-Index

3

Active since

2020

Affiliations

Southwest University(Current)

Gaojuan Zhou is an author at Southwest University specializing in food emulsification, food science, and food engineering.

Publications per year

2020–2021

3

Publications

3

Micronized apple pomace as a novel emulsifier for food O/W Pickering emulsion

Zhiqiang Lu, Fayin Ye, Gaojuan Zhou et al. · Food Chemistry · 2020 · 103 citations

, , +11

A novel cholesterol-free mayonnaise made from Pickering emulsion stabilized by apple pomace particles

Zhiqiang Lu, Siyuan Zhou, Fayin Ye et al. · Food Chemistry · 2021 · 54 citations

, , +10

Effect of temperature and pH on the encapsulation and release of β-carotene from octenylsuccinated oat β-glucan micelles

Zhen Wu, Ruiping Gao, Gaojuan Zhou et al. · Carbohydrate Polymers · 2020 · 27 citations

, , +9

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