Ruiping Gao

Characterization and Antioxidant Activity of the Complex of Tea Polyphenols and Oat β-Glucan

Zhen Wu, Jian Ming, Ruiping Gao et al. · Journal of Agricultural and Food Chemistry · 2011 · 124 citations

Pharmacy, Biochemistry, Food Science +17

Micronized apple pomace as a novel emulsifier for food O/W Pickering emulsion

Zhiqiang Lu, Fayin Ye, Gaojuan Zhou et al. · Food Chemistry · 2020 · 103 citations

Agriculture, Food Science, Food Chemistry +11

How steaming and drying processes affect the active compounds and antioxidant types of Gastrodia elata Bl. f. glauca S. chow

Zhen Wu, Ruiping Gao, Hong Li et al. · Food Research International · 2022 · 72 citations

Agriculture, Food Science, Plant Biology +14

Adsorption of (−)-epigallocatechin-3-gallate (EGCG) onto oat β-glucan

Ruiping Gao, Hui Liu, Zhen Peng et al. · Food Chemistry · 2011 · 58 citations

Agriculture, Chemistry, Food Science +10

A novel cholesterol-free mayonnaise made from Pickering emulsion stabilized by apple pomace particles

Zhiqiang Lu, Siyuan Zhou, Fayin Ye et al. · Food Chemistry · 2021 · 54 citations

Agriculture, Food Science, Food Chemistry +10