How steaming and drying processes affect the active compounds and antioxidant types of Gastrodia elata Bl. f. glauca S. chow - Concepedia

Concepedia

Publication | Closed Access

How steaming and drying processes affect the active compounds and antioxidant types of Gastrodia elata Bl. f. glauca S. chow

64

Citations

64

References

2022

Year

Zhen Wu, Ruiping Gao, Hong Li, Xia Liao, Xin Tang, Xiaogang Wang, Zhimin Su

Food Research International

Food ChemistryAntioxidant TypesDrying ProcessesBotanyTanninEnvironmental EngineeringGastrodia Elata BlPhytochemistryPhytochemical

References

	Year	Citations

Page 1