Huqing Yang

Reduced chilling injury in cucumber by nitric oxide and the antioxidant response

Huqing Yang, Fenghua Wu, Jiyu Cheng · Food Chemistry · 2011 · 317 citations

Food Chemistry, Plant Stress, Nitric Oxide +8

Postharvest chitosan-g-salicylic acid application alleviates chilling injury and preserves cucumber fruit quality during cold storage

Youzuo Zhang, Meiling Zhang, Huqing Yang · Food Chemistry · 2014 · 181 citations

Fruit Quality, Ripening, Post-harvest Physiology +2

Effect of carnauba wax-based coating containing glycerol monolaurate on the quality maintenance and shelf-life of Indian jujube (Zizyphus mauritiana Lamk.) fruit during storage

Huiyun Chen, Zhengxuan Sun, Huqing Yang · Scientia Horticulturae · 2018 · 113 citations

Indian Jujube, Food Preservation, Carnauba Wax-based Coating +5

6‐Benzylaminopurine alleviates chilling injury of postharvest cucumber fruit through modulating antioxidant system and energy status

Bingxia Chen, Huqing Yang · Journal of the Science of Food and Agriculture · 2012 · 103 citations

Low-temperature conditioning combined with cold storage inducing rapid sweetening of sweetpotato tuberous roots ( Ipomoea batatas (L.) Lam) while inhibiting chilling injury

Xia Li, Huqing Yang, Guoquan Lu · Postharvest Biology and Technology · 2018 · 78 citations

Low-temperature Conditioning, Plant Stress, Botany +4