Jiyu Cheng

Reduced chilling injury in cucumber by nitric oxide and the antioxidant response

Huqing Yang, Fenghua Wu, Jiyu Cheng · Food Chemistry · 2011 · 317 citations

Food Chemistry, Plant Stress, Nitric Oxide +8

Effect of nitric oxide on browning and lignification of peeled bamboo shoots

Huqing Yang, Cunshan Zhou, Fenghua Wu et al. · Postharvest Biology and Technology · 2010 · 56 citations

Chemical Engineering, Peeled Bamboo Shoots, Bioenergy +6

Physiological and biochemical characteristics of sweet potato (Ipomoea batatas (L.) Lam) roots treated by a high voltage alternating electric field during cold storage

Linjiang Pang, Guoquan Lu, Jiyu Cheng et al. · Postharvest Biology and Technology · 2021 · 54 citations

Engineering, Botany, Sweet Potato +7

Effects of nitric oxide on reactive oxygen species and antioxidant capacity in Chinese Bayberry during storage

Fenghua Wu, Huqing Yang, Yinzi Chang et al. · Scientia Horticulturae · 2012 · 49 citations

Food Chemistry, Environmental Engineering, Nitric Oxide +10

Nutritional composition of underutilized bayberry (Myrica rubra Sieb. et Zucc.) kernels

Jiyu Cheng, Xingqian Ye, Jianchu Chen et al. · Food Chemistry · 2007 · 35 citations

Food Chemistry, Nutrition, Food Composition +8