Linjiang Pang

Physiological and biochemical characteristics of sweet potato (Ipomoea batatas (L.) Lam) roots treated by a high voltage alternating electric field during cold storage

Linjiang Pang, Guoquan Lu, Jiyu Cheng et al. · Postharvest Biology and Technology · 2021 · 54 citations

Engineering, Botany, Sweet Potato +7

Engineered Nanomaterials Suppress the Soft Rot Disease (Rhizopus stolonifer) and Slow Down the Loss of Nutrient in Sweet Potato

Linjiang Pang, Muhammad Adeel, Noman Shakoor et al. · Nanomaterials · 2021 · 41 citations · Full text

Effects of plastic film mulching cultivation under non‐flooded condition on rice quality

Xinghua Lu, Lianghuan Wu, Linjiang Pang et al. · Journal of the Science of Food and Agriculture · 2006 · 28 citations

Protein Content, Crop Production, Engineering +14

Antioxidant activity and microbial safety of fresh-cut red cabbage stored in different packaging films

Yuge Guan, Yaru Ji, Xiaozhe Yang et al. · LWT · 2023 · 28 citations · Full text

Food Packaging, Antioxidant Activity, Food Preservation +19

A rapid competitive ELISA assay of Okadaic acid level based on epoxy-functionalized magnetic beads

Linjiang Pang, Haoran Quan, Ying Sun et al. · Food and Agricultural Immunology · 2019 · 26 citations · Full text

Engineering, Immunotoxicology, Magnetic Bars +20