Yaru Ji

Effect of atmospheric cold plasma treatment on antioxidant activities and reactive oxygen species production in postharvest blueberries during storage

Yaru Ji, Wenzhong Hu, Jia Liao et al. · Journal of the Science of Food and Agriculture · 2020 · 124 citations

Agriculture, Food Science, Horticultural Sciences +17

Comparison of northeast sauerkraut fermentation between single lactic acid bacteria strains and traditional fermentation

Xiaozhe Yang, Wenzhong Hu, Zhilong Xiu et al. · Food Research International · 2020 · 124 citations

Agriculture, Food Science, Microbiology +13

Microbial dynamics and volatilome profiles during the fermentation of Chinese northeast sauerkraut by Leuconostoc mesenteroides ORC 2 and Lactobacillus plantarum HBUAS 51041 under different salt concentrations

Xiaozhe Yang, Wenzhong Hu, Zhilong Xiu et al. · Food Research International · 2019 · 106 citations

Agriculture, Food Science, Microbiology +15

Ethanol vapor delays softening of postharvest blueberry by retarding cell wall degradation during cold storage and shelf life

Yaru Ji, Wenzhong Hu, Jia Liao et al. · Postharvest Biology and Technology · 2021 · 98 citations

Agriculture, Food Science, Horticultural Sciences +17

Effect of salt concentration on quality of Chinese northeast sauerkraut fermented by Leuconostoc mesenteroides and Lactobacillus plantarum

Xiaozhe Yang, Wenzhong Hu, Aili Jiang et al. · Food Bioscience · 2019 · 86 citations

Agriculture, Food Science, Microbiology +16