Aili Jiang

Effects of plasma-activated water on microbial growth and storage quality of fresh-cut apple

Chenghui Liu, Chen Chen, Aili Jiang et al. · Innovative Food Science & Emerging Technologies · 2019 · 154 citations

Shelf Life, Microbial Growth, Engineering +14

Physiological and quality responses of longan fruit to high O2 or high CO2 atmospheres in storage

Shiping Tian, Yong Xu, Aili Jiang et al. · Postharvest Biology and Technology · 2002 · 138 citations

Engineering, Botany, Agricultural Economics +10

Effect of citric acid combined with UV-C on the quality of fresh-cut apples

Chen Chen, Wenzhong Hu, Yubo He et al. · Postharvest Biology and Technology · 2015 · 136 citations

Food Chemistry, Fresh-cut Apples, Horticultural Science +7

The Effects of Cold Plasma-Activated Water Treatment on the Microbial Growth and Antioxidant Properties of Fresh-Cut Pears

Chen Chen, Chenghui Liu, Aili Jiang et al. · Food and Bioprocess Technology · 2019 · 136 citations

Microbial Growth, Environmental Engineering, Water Treatment +8

Responses of physiology and quality of sweet cherry fruit to different atmospheres in storage

Shiping Tian, Aili Jiang, Yong Xu et al. · Food Chemistry · 2004 · 126 citations

Sweet Cherry Fruit, Engineering, Botany +9