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Agriculture, Food Science, Horticultural Sciences +17

Methods to Reduce/Eliminate Pathogens from Fresh and Fresh‐Cut Produce

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Agriculture, Food Science, Microbiology +12

Polyphenoloxidase Activity and Color of Blanched and High Hydrostatic Pressure Treated Banana Puree

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Agriculture, Food Science, Food Analysis +15

Apple puree-alginate edible coating as carrier of antimicrobial agents to prolong shelf-life of fresh-cut apples

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Agriculture, Food Science, Horticultural Sciences +16

Lemongrass essential oil incorporated into alginate-based edible coating for shelf-life extension and quality retention of fresh-cut pineapple

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Agriculture, Food Science, Horticultural Sciences +13