Wenzhong Hu

Coating effects of tea polyphenol and rosemary extract combined with chitosan on the storage quality of large yellow croaker (Pseudosciaena crocea)

Tingting Li, Wenzhong Hu, Jianrong Li et al. · Food Control · 2011 · 260 citations

Food Chemistry, Tea Polyphenol, Edible Film +4

Quality enhancement in refrigerated red drum (Sciaenops ocellatus) fillets using chitosan coatings containing natural preservatives

Tingting Li, Jianrong Li, Wenzhong Hu et al. · Food Chemistry · 2012 · 193 citations

Biomanufacturing, Food Packaging, Chitosan Coatings +6

Extending shelf-life of Fresh-cut ‘Fuji’ apples with chitosan-coatings

Haiping Qi, Wenzhong Hu, Aili Jiang et al. · Innovative Food Science & Emerging Technologies · 2010 · 181 citations

Food Preservation, Food Engineering, Ripening +2

Shelf-life extension of crucian carp (Carassius auratus) using natural preservatives during chilled storage

Tingting Li, Jianrong Li, Wenzhong Hu et al. · Food Chemistry · 2012 · 167 citations

Shelf Life, Food Preservation, Chilled Storage +8

Effects of plasma-activated water on microbial growth and storage quality of fresh-cut apple

Chenghui Liu, Chen Chen, Aili Jiang et al. · Innovative Food Science & Emerging Technologies · 2019 · 154 citations

Shelf Life, Microbial Growth, Engineering +14