Wenzhong Hu - Concepedia

Author

Wenzhong Hu

Dalian Minzu University ORCID

Also Known As

HU Wenzhong, Hu Wenzhong, W. Hu, W. Z. Hu, W.Z. Hu, Wen-Zhong Hu, Wen-zhong Hu, Wenzhong HU, Wenzhong Hu, Wen‐Zhong Hu

222

Publications

4.7K

Citations

H-Index

110

Concepts

All Affiliations

Dalian Minzu University Dalian University Dalian University of Technology Ministry of Education of the People's Republic of China Zhuhai Institute of Advanced Technology

About

Wenzhong Hu is an author at Dalian Minzu University specializing in health sciences, medicine, and microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	21	28	1.7K
2	Medicine	18	22	997
3	Engineering	13	13	642
4	Natural Sciences	9	9	335
5	Public Health	4	4	85

Wenzhong Hu

Publications

4.2K

Citations

H-Index

Page 1

	Year	Citations
Coating effects of tea polyphenol and rosemary extract combined with chitosan on the storage quality of large yellow croaker (Pseudosciaena crocea) Tingting Li, Wenzhong Hu, Jianrong Li, Food Control Food ChemistryTea PolyphenolEdible FilmEdible PackagingLarge Yellow Croaker	2011	260
Quality enhancement in refrigerated red drum (Sciaenops ocellatus) fillets using chitosan coatings containing natural preservatives Tingting Li, Jianrong Li, Wenzhong Hu, Food Chemistry BiomanufacturingFood PackagingChitosan CoatingsEdible FilmEdible Packaging	2012	193
Extending shelf-life of Fresh-cut ‘Fuji’ apples with chitosan-coatings Haiping Qi, Wenzhong Hu, Aili Jiang, Innovative Food Science & Emerging Technologies Food PreservationFood EngineeringRipeningFood QualityHealth Sciences	2010	181
Shelf-life extension of crucian carp (Carassius auratus) using natural preservatives during chilled storage Tingting Li, Jianrong Li, Wenzhong Hu, Food Chemistry Shelf LifeFood PreservationChilled StorageNatural PreservativesFood Quality	2012	167
Effects of plasma-activated water on microbial growth and storage quality of fresh-cut apple Chenghui Liu, Chen Chen, Aili Jiang, Innovative Food Science & Emerging Technologies Shelf LifeMicrobial GrowthEngineeringMicrobial ContaminationEnvironmental Engineering	2019	154
Effect of citric acid combined with UV-C on the quality of fresh-cut apples Chen Chen, Wenzhong Hu, Yubo He, Postharvest Biology and Technology Food ChemistryFresh-cut ApplesHorticultural ScienceFruit ScienceRipening	2015	136
Effect of atmospheric cold plasma treatment on antioxidant activities and reactive oxygen species production in postharvest blueberries during storage Yaru Ji, Wenzhong Hu, Jia Liao, Journal of the Science of Food and Agriculture	2020	117
Effect of methyl jasmonate on wound healing and resistance in fresh-cut potato cubes Fuhui Zhou, Aili Jiang, Ke Feng, Postharvest Biology and Technology Food PreservationWound HealingPost-harvest PhysiologyMethyl JasmonateFresh-cut Potato Cubes	2019	114
Comparison of northeast sauerkraut fermentation between single lactic acid bacteria strains and traditional fermentation Xiaozhe Yang, Wenzhong Hu, Zhilong Xiu, Food Research International Food FermentationMedicineLactic Acid BacteriaMicrobial EcologyTraditional Fermentation	2020	114
Ethanol vapor delays softening of postharvest blueberry by retarding cell wall degradation during cold storage and shelf life Yaru Ji, Wenzhong Hu, Jia Liao, Postharvest Biology and Technology Chemical EngineeringBiomanufacturingEthanol Vapor DelaysEngineeringShelf Life	2021	94

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