Concepedia

Extending shelf-life of Fresh-cut ‘Fuji’ apples with chitosan-coatings

Haiping Qi, Wenzhong Hu, Aili Jiang, Mixia Tian, Yingqiu Li

Innovative Food Science & Emerging Technologies · 2010 · 184 citations · 16 references

DOI

Concepts

References

16

Edible Coatings and Films to Improve Food Quality

HyunJ. Park · Trends in Food Science & Technology · 1995 · 881 citations

, , +13

New approaches in improving the shelf life of minimally processed fruit and vegetables

Raija Ahvenainen · Trends in Food Science & Technology · 1996 · 572 citations

, , +14

Chitosan Coating Effect on Storability and Quality of Fresh Strawberries

Ahmed El Ghaouth, Joseph Arul, Rathy Ponnampalam et al. · Journal of Food Science · 1991 · 508 citations

, , +10

Development of advanced edible coatings for fruits

Hyun Jin Park · Trends in Food Science & Technology · 1999 · 451 citations

, , +11

PHYSIOLOGICAL CONSEQUENCES OF MINIMALLY PROCESSED FRUITS AND VEGETABLES

R. S. Rolle, Grady W. Chism · Journal of Food Quality · 1987 · 322 citations

, , +17