Concepedia
Statistics
Publications
8
Citations
298
H-Index
Active since
1991
Affiliations
South China University of Technology(Current)
Dongguan University of Technology
Dalian Minzu University
University of Maryland, Baltimore
Key Laboratory of Guangdong Province
Haiping Qi is an author at South China University of Technology specializing in food science, agriculture, and food preservation.
Publications per year
1991–2020
Extending shelf-life of Fresh-cut ‘Fuji’ apples with chitosan-coatings
Haiping Qi, Wenzhong Hu, Aili Jiang et al. · Innovative Food Science & Emerging Technologies · 2010 · 184 citations
Agriculture, Food Science, Horticultural Sciences +12
Control of after-cooking darkening in potatoes with edible film-forming products and calcium chloride
Gilbert Mazza, Haiping Qi · Journal of Agricultural and Food Chemistry · 1991 · 28 citations
Agriculture, Food Science, Food Preservation +6
Quantifying the efficiency of o-benzoquinones reaction with amino acids and related nucleophiles by cyclic voltammetry
Yuting Li, Haiping Qi, Meiqi Fan et al. · Food Chemistry · 2020 · 21 citations
Natural Sciences, Chemical Engineering, Chemistry +13
Formation of Peptide Bound Pyrraline in the Maillard Model Systems with Different Lys-Containing Dipeptides and Tripeptides
Zhili Liang, Lin Li, Haiping Qi et al. · Molecules · 2016 · 16 citations · Full text
Agriculture, Biochemistry, Food Science +16
Effects of initial low oxygen and perforated film package on quality of fresh‐cut cabbages
Wenzhong Hu, Aili Jiang, Haiping Qi et al. · Journal of the Science of Food and Agriculture · 2007 · 15 citations
Agriculture, Food Science, Horticultural Sciences +17
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