Mechanical and Barrier Properties of Edible Chitosan Films as affected by Composition and Storage

B.L. BUTLER, P. J. VERGANO, Robert F. Testin, +2

Journal of Food Science

Materials ScienceChemical EngineeringEdible FilmEngineeringEdible Packaging +9

Effects of chitosan coating on enzymatic browning and decay during postharvest storage of litchi (Litchi chinensis Sonn.) fruit

Donglin Zhang, Peter C. Quantick

Postharvest Biology and Technology

BiomanufacturingBiotechnologyEnzymatic BrowningRipeningPost-harvest Physiology +5

Chitosan Coating to Extend the Storage Life of Tomatoes

Ahmed El Ghaouth, Rathy Ponnampalam, F. Castaigne, +1

HortScience

Food ChemistryEthylene ProductionEdible FilmEngineeringEdible Packaging +11

Gas and water vapor barrier properties of edible films from protein and cellulosic materials

Hyun J. Park, Manjeet S. Chinnan

Journal of Food Engineering

Materials ScienceChemical EngineeringEdible FilmEngineeringEdible Packaging +3

Permeability and Mechanical Properties of Cellulose‐Based Edible Films

Hae Jin Park, Curtis L. Weller, P. J. VERGANO, +1

Journal of Food Science

Materials ScienceCellulose‐based Edible FilmsEdible FilmEngineeringEdible Packaging +7

Physical chemistry with applications to biological systems

H. Gutfreund

FEBS Letters

Chemical MeasurementEngineeringChemical AnalysisChemical SensorsPhysical Chemistry +4

Water Vapor Permeability of Edible Bilayer Films

S. L. KAMPER, O. Fennema

Journal of Food Science

Materials ScienceFood ChemistryChemical EngineeringEdible FilmAbstract Edible Films +11

Gas Exchange in Fruits

Stanley P. Burg, Ellen A. Burg

Physiologia Plantarum

Food ChemistryEngineeringBotanyAgricultural EconomicsGas Exchange Process +4

Edible Coating Effects on Storage Life and Quality of Tomatoes

H.J. Park, Manjeet S. Chinnan, Robert L. Shewfelt

Journal of Food Science

Edible FilmEdible PackagingDelayed Color ChangeAgricultural EconomicsEdible Coating Effects +8

Effect of Coatings and Prolonged Storage Conditions on Fresh Orange Flavor Volatiles, Degrees Brix, and Ascorbic Acid Levels

Elizabeth A. Baldwin, Myrna O. Nisperos‐Carriedo, Philip E. Shaw, +1

Journal of Agricultural and Food Chemistry

Shelf LifeFood AnalysisAltmetric Attention ScoreFood PreservationChemistry +15