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Effects of plasma-activated water on microbial growth and storage quality of fresh-cut apple

Shelf LifeMicrobial GrowthEngineeringMicrobial ContaminationEnvironmental EngineeringFood MicrobiologyFood PreservationEnvironmental MicrobiologyWater TreatmentMicrobiologyPost-harvest PhysiologyFood QualityPlasma-activated WaterFresh-cut AppleFood StorageFood SafetyHealth Sciences