Concepedia

Effects of plasma-activated water on microbial growth and storage quality of fresh-cut apple

Chenghui Liu, Chen Chen, Aili Jiang, Xiaoyuan Sun, Qinxin Guan, Wenzhong Hu

Innovative Food Science & Emerging Technologies · 2019 · 167 citations · 34 references

DOI

Concepts

References

34

Antioxidant activity applying an improved ABTS radical cation decolorization assay

Roberta Re, Nicoletta Pellegrini, Anna R. Proteggente et al. · Free Radical Biology and Medicine · 1999 · 25.6K citations

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Use of a free radical method to evaluate antioxidant activity

Wendy Brand-Williams, Marie‐Elisabeth Cuvelier, Claudette Berset · LWT · 1995 · 25.2K citations · Full text

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Non-thermal plasma-activated water inactivation of food-borne pathogen on fresh produce

Ruonan Ma, Guomin Wang, Ying Tian et al. · Journal of Hazardous Materials · 2015 · 529 citations

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Plasma-based water purification: Challenges and prospects for the future

John E. Foster · Physics of Plasmas · 2017 · 407 citations · Full text

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Recent developments in novel shelf life extension technologies of fresh-cut fruits and vegetables

Ma Liang, Min Zhang, Bhesh Bhandari et al. · Trends in Food Science & Technology · 2017 · 403 citations

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