Coating effects of tea polyphenol and rosemary extract combined with chitosan on the storage quality of large yellow croaker (Pseudosciaena crocea)

Official Methods of Analysis of

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Chitosan as an Edible Invisible Film for Quality Preservation of Herring and Atlantic Cod

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Effect of sodium alginate-based edible coating containing different anti-oxidants on quality and shelf life of refrigerated bream (Megalobrama amblycephala)

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