Xuguang Zhang

Coating effects of tea polyphenol and rosemary extract combined with chitosan on the storage quality of large yellow croaker (Pseudosciaena crocea)

Tingting Li, Wenzhong Hu, Jianrong Li et al. · Food Control · 2011 · 260 citations

Food Chemistry, Tea Polyphenol, Edible Film +4

Shelf-life extension of crucian carp (Carassius auratus) using natural preservatives during chilled storage

Tingting Li, Jianrong Li, Wenzhong Hu et al. · Food Chemistry · 2012 · 167 citations

Shelf Life, Food Preservation, Chilled Storage +8

Mitochondrial DNA-LL-37 Complex Promotes Atherosclerosis by Escaping from Autophagic Recognition

Zhiye Zhang, Ping Meng, Yajun Han et al. · Immunity · 2015 · 134 citations · Full text

Inflammation, Cell Autophagy, Mitophagy +11

Identification and Determination of Seven Phenolic Acids in Brazilian Green Propolis by UPLC-ESI-QTOF-MS and HPLC

Shengwei Sun, Meijuan Liu, Jian He et al. · Molecules · 2019 · 50 citations · Full text

Evaluation of the chemical composition, antioxidant and anti-inflammatory activities of distillate and residue fractions of sweet basil essential oil

Hailong Li, Yanhui Ge, Zhimin Luo et al. · Journal of Food Science and Technology · 2017 · 48 citations · Full text

Food Chemistry, Chemical Composition, Residue Fractions +4