Xuepeng Li

Coating effects of tea polyphenol and rosemary extract combined with chitosan on the storage quality of large yellow croaker (Pseudosciaena crocea)

Tingting Li, Wenzhong Hu, Jianrong Li et al. · Food Control · 2011 · 260 citations

Agriculture, Food Science, Plant Sciences +15

The interaction of starch-gums and their effect on gel properties and protein conformation of silver carp surimi

Hongbo Mi, Yi Li, Cong Wang et al. · Food Hydrocolloids · 2020 · 260 citations

Agriculture, Biochemistry, Food Science +16

Flavor characteristics of shrimp sauces with different fermentation and storage time

Wenhui Zhu, Hongwei Luan, Ying Bu et al. · LWT · 2019 · 201 citations

Agriculture, Food Science, Food Analysis +15

Quality enhancement in refrigerated red drum (Sciaenops ocellatus) fillets using chitosan coatings containing natural preservatives

Tingting Li, Jianrong Li, Wenzhong Hu et al. · Food Chemistry · 2012 · 197 citations

Agriculture, Food Science, Materials Science +17

Aquaculture Industry in China: Current State, Challenges, and Outlook

Xuepeng Li, Jianrong Li, Yanbo Wang et al. · Reviews in Fisheries Science · 2011 · 176 citations

Natural Resources, Fisheries, Sustainable Resource Management +17