Concepedia
Statistics
Publications
43
Citations
2.2K
H-Index
27
Active since
2012
Affiliations
Bohai University(Current)
Zhejiang University
Jiangnan University
State Key Laboratory of Food Science and Technology
Yangtze University
Hongbo Mi is an author at Bohai University specializing in biochemistry, biomolecular engineering, and engineering.
Top concepts
BiochemistryBiomolecular EngineeringEngineeringMedicineNatural SciencesOxidative StressBiologyPlant PhysiologyBotanyPhysiology
Publications per year
2012–2024
The interaction of starch-gums and their effect on gel properties and protein conformation of silver carp surimi
Hongbo Mi, Yi Li, Cong Wang et al. · Food Hydrocolloids · 2020 · 246 citations
Biochemistry, Food Biophysics, Gel Properties +4
Characterization of sodium alginate-based films incorporated with thymol for fresh-cut apple packaging
Jingxin Chen, Ankang Wu, Mingliang Yang et al. · Food Control · 2021 · 243 citations
Materials Science, Fresh-cut Apple Packaging, Food Packaging +6
Identification, taste characteristics and molecular docking study of novel umami peptides derived from the aqueous extract of the clam meretrix meretrix Linnaeus
Xuepeng Li, Xiaoxia Xie, Jinxiang Wang et al. · Food Chemistry · 2019 · 159 citations
Medicinal Chemistry, Bioorganic Chemistry, Biochemistry +9
Effect of hydrocolloids on gel properties and protein secondary structure of silver carp surimi
Jingxin Chen, Tingyue Deng, Cong Wang et al. · Journal of the Science of Food and Agriculture · 2020 · 131 citations
Myofibrillar protein conformation enhance gel properties of mixed surimi gels with Nemipterus virgatus and Hypophthalmichthys molitrix
Shumin Yi, Qiang Li, Cuiping Qiao et al. · Food Hydrocolloids · 2020 · 114 citations
Protein Chemistry, Biopolymer Gel, Mixed Surimi Gels +7
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