Hongbo Mi

The interaction of starch-gums and their effect on gel properties and protein conformation of silver carp surimi

Hongbo Mi, Yi Li, Cong Wang et al. · Food Hydrocolloids · 2020 · 246 citations

Biochemistry, Food Biophysics, Gel Properties +4

Characterization of sodium alginate-based films incorporated with thymol for fresh-cut apple packaging

Jingxin Chen, Ankang Wu, Mingliang Yang et al. · Food Control · 2021 · 243 citations

Materials Science, Fresh-cut Apple Packaging, Food Packaging +6

Identification, taste characteristics and molecular docking study of novel umami peptides derived from the aqueous extract of the clam meretrix meretrix Linnaeus

Xuepeng Li, Xiaoxia Xie, Jinxiang Wang et al. · Food Chemistry · 2019 · 159 citations

Medicinal Chemistry, Bioorganic Chemistry, Biochemistry +9

Effect of hydrocolloids on gel properties and protein secondary structure of silver carp surimi

Jingxin Chen, Tingyue Deng, Cong Wang et al. · Journal of the Science of Food and Agriculture · 2020 · 131 citations

Myofibrillar protein conformation enhance gel properties of mixed surimi gels with Nemipterus virgatus and Hypophthalmichthys molitrix

Shumin Yi, Qiang Li, Cuiping Qiao et al. · Food Hydrocolloids · 2020 · 114 citations

Protein Chemistry, Biopolymer Gel, Mixed Surimi Gels +7