Hongbo Mi

The interaction of starch-gums and their effect on gel properties and protein conformation of silver carp surimi

Hongbo Mi, Yi Li, Cong Wang et al. · Food Hydrocolloids · 2020 · 260 citations

Agriculture, Biochemistry, Food Science +16

Characterization of sodium alginate-based films incorporated with thymol for fresh-cut apple packaging

Jingxin Chen, Ankang Wu, Mingliang Yang et al. · Food Control · 2021 · 251 citations

Agriculture, Food Science, Materials Science +14

Identification, taste characteristics and molecular docking study of novel umami peptides derived from the aqueous extract of the clam meretrix meretrix Linnaeus

Xuepeng Li, Xiaoxia Xie, Jinxiang Wang et al. · Food Chemistry · 2019 · 168 citations

Agriculture, Chemistry, Food Science +17

Effect of hydrocolloids on gel properties and protein secondary structure of silver carp surimi

Jingxin Chen, Tingyue Deng, Cong Wang et al. · Journal of the Science of Food and Agriculture · 2020 · 137 citations

Agriculture, Biochemistry, Food Science +17

Myofibrillar protein conformation enhance gel properties of mixed surimi gels with Nemipterus virgatus and Hypophthalmichthys molitrix

Shumin Yi, Qiang Li, Cuiping Qiao et al. · Food Hydrocolloids · 2020 · 117 citations

Life Sciences, Biochemistry, Biophysics +12