Food Chemistry · 2019 · 159 citations · 39 references
Medicinal ChemistryBioorganic ChemistryBiochemistryNatural SciencesMedicinePeptide TherapeuticAnalytical ChemistryNovel Umami PeptidesTaste CharacteristicsPharmacologyMolecular Docking StudyChromatography
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Human receptors for sweet and umami taste
Xiaodong Li, Lena Staszewski, Hong Xu et al. · Proceedings of the National Academy of Sciences · 2002 · 1.3K citations · Full text
Structural basis of glutamate recognition by a dimeric metabotropic glutamate receptor
N. Kunishima, Yoshimi Shimada, Yuji Tsuji et al. · Nature · 2000 · 1.2K citations
Sequence, taste and umami-enhancing effect of the peptides separated from soy sauce
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