Yongxia Xu

Identification, taste characteristics and molecular docking study of novel umami peptides derived from the aqueous extract of the clam meretrix meretrix Linnaeus

Xuepeng Li, Xiaoxia Xie, Jinxiang Wang et al. · Food Chemistry · 2019 · 159 citations

Medicinal Chemistry, Bioorganic Chemistry, Biochemistry +9

Myofibrillar protein conformation enhance gel properties of mixed surimi gels with Nemipterus virgatus and Hypophthalmichthys molitrix

Shumin Yi, Qiang Li, Cuiping Qiao et al. · Food Hydrocolloids · 2020 · 114 citations

Protein Chemistry, Biopolymer Gel, Mixed Surimi Gels +7

Prediction of the freshness of horse mackerel (Trachurus japonicus) using E-nose, E-tongue, and colorimeter based on biochemical indexes analyzed during frozen storage of whole fish

Hongyue Li, Yang Wang, Jiaxin Zhang et al. · Food Chemistry · 2022 · 113 citations

Animal Physiology, Food Analysis, Biostatistics +8

Improvement of gelation properties of silver carp surimi through ultrasound-assisted water bath heating

Xueli He, Yanan Lv, Xuepeng Li et al. · Ultrasonics Sonochemistry · 2022 · 83 citations · Full text

Identification of umami peptides based on virtual screening and molecular docking from Atlantic cod (<i>Gadus morhua</i>)

Yuanyuan Wang, Junjia Luan, Xuhua Tang et al. · Food & Function · 2023 · 81 citations

Bioorganic Chemistry, Peptide Engineering, Molecular Biology +17