Concepedia
Statistics
Publications
5
Citations
261
H-Index
Active since
2022
Affiliations
Bohai University(Current)
Xueli He is an author at Bohai University specializing in food science, gels, and biomaterials.
Publications per year
2022–2024
Improvement of gelation properties of silver carp surimi through ultrasound-assisted water bath heating
Xueli He, Yanan Lv, Xuepeng Li et al. · Ultrasonics Sonochemistry · 2022 · 90 citations · Full text
Natural Sciences, Food Science, Materials Science +14
Diacylglycerol pre-emulsion prepared through ultrasound improves the gel properties of golden thread surimi
Yongxia Xu, Yanan Lv, Honglei Zhao et al. · Ultrasonics Sonochemistry · 2022 · 85 citations · Full text
Agriculture, Biochemistry, Food Science +17
Effect of oat <i>β</i>‐glucan on gel properties and protein conformation of silver carp surimi
Xueli He, Yanan Lv, Xuepeng Li et al. · Journal of the Science of Food and Agriculture · 2023 · 36 citations
Pharmacy, Food Science, Materials Science +17
Synergistic effects of oat β-glucan combined with ultrasound treatment on gel properties of silver carp surimi
Xueli He, Honglei Zhao, Yongxia Xu et al. · Ultrasonics Sonochemistry · 2023 · 26 citations · Full text
Agriculture, Food Science, Biomaterials +12
Thermal aggregation behavior of silver carp myofibrillar protein at low salt content: Effect of oat β-glucan combined with ultrasound-assisted heating
Honglei Zhao, Xueli He, Yanan Lv et al. · Food Chemistry · 2024 · 24 citations
Agriculture, Biochemistry, Food Science +13
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