Honglei Zhao

Improvement of gelation properties of silver carp surimi through ultrasound-assisted water bath heating

Xueli He, Yanan Lv, Xuepeng Li et al. · Ultrasonics Sonochemistry · 2022 · 83 citations · Full text

Diacylglycerol pre-emulsion prepared through ultrasound improves the gel properties of golden thread surimi

Yongxia Xu, Yanan Lv, Honglei Zhao et al. · Ultrasonics Sonochemistry · 2022 · 74 citations · Full text

Effect of heat treatment duration on the interaction between fish myosin and selected flavor compounds

Yongxia Xu, Rui Wang, Honglei Zhao et al. · Journal of the Science of Food and Agriculture · 2020 · 73 citations

Application of temperature-controlled ultrasound treatment and its potential to reduce phosphate content in frankfurter-type sausages by 50%

Fengxue Zhang, Honglei Zhao, Chuanai Cao et al. · Ultrasonics Sonochemistry · 2020 · 61 citations · Full text

Effect of deacetylated konjac glucomannan on heat-induced structural changes and flavor binding ability of fish myosin

Yongxia Xu, Yiming Yin, Rui Wang et al. · Food Chemistry · 2021 · 56 citations

Food Chemistry, Fish Myosin, Biochemistry +5