Concepedia
Statistics
Publications
18
Citations
733
H-Index
15
Active since
2019
Affiliations
Bohai University(Current)
Beijing Technology and Business University
Honglei Zhao is an author at Bohai University specializing in food science, agriculture, and biochemistry.
Publications per year
2019–2025
Improvement of gelation properties of silver carp surimi through ultrasound-assisted water bath heating
Xueli He, Yanan Lv, Xuepeng Li et al. · Ultrasonics Sonochemistry · 2022 · 90 citations · Full text
Natural Sciences, Food Science, Materials Science +14
Diacylglycerol pre-emulsion prepared through ultrasound improves the gel properties of golden thread surimi
Yongxia Xu, Yanan Lv, Honglei Zhao et al. · Ultrasonics Sonochemistry · 2022 · 85 citations · Full text
Agriculture, Biochemistry, Food Science +17
Effect of heat treatment duration on the interaction between fish myosin and selected flavor compounds
Yongxia Xu, Rui Wang, Honglei Zhao et al. · Journal of the Science of Food and Agriculture · 2020 · 75 citations
Agriculture, Biochemistry, Food Science +15
Application of temperature-controlled ultrasound treatment and its potential to reduce phosphate content in frankfurter-type sausages by 50%
Fengxue Zhang, Honglei Zhao, Chuanai Cao et al. · Ultrasonics Sonochemistry · 2020 · 64 citations · Full text
Agriculture, Food Science, Food Engineering +16
Effect of deacetylated konjac glucomannan on heat-induced structural changes and flavor binding ability of fish myosin
Yongxia Xu, Yiming Yin, Rui Wang et al. · Food Chemistry · 2021 · 59 citations
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