Yiming Yin

Effect of deacetylated konjac glucomannan on heat-induced structural changes and flavor binding ability of fish myosin

Yongxia Xu, Yiming Yin, Rui Wang et al. · Food Chemistry · 2021 · 56 citations

Food Chemistry, Fish Myosin, Biochemistry +5

Improvement of the gel properties and flavor adsorption capacity of fish myosin upon yeast β-glucan incorporation

Yongxia Xu, Yanan Lv, Yiming Yin et al. · Food Chemistry · 2022 · 50 citations

Food Chemistry, Fish Myosin, Engineering +6

Identification of the Light-Harvesting Chlorophyll a/b Binding Protein Gene Family in Peach (Prunus persica L.) and Their Expression under Drought Stress

Jia Wei, Xingyun Shi, Qian Weihong et al. · Genes · 2023 · 32 citations · Full text

Effects of lysozyme combined with cinnamaldehyde on storage quality of olive flounder ( <i>Paralichthys olivaceus</i> ) fillets

Yongxia Xu, Yiming Yin, Tao Li et al. · Journal of Food Science · 2020 · 21 citations

The Anti-Glioma Effect of Juglone Derivatives through ROS Generation

Jinsen Zhang, Minjie Fu, Jinfeng Wu et al. · Frontiers in Pharmacology · 2022 · 15 citations · Full text