Xingyun Shi

A high performance liquid chromatography method for simultaneous detection of 20 bioactive components in tea extracts

Bo Nian, Lijiao Chen, Chao Yi et al. · Electrophoresis · 2019 · 73 citations

Agriculture, Food Science, Analytical Chemistry +15

The effect of fruit bagging on the color, phenolic compounds and expression of the anthocyanin biosynthetic and regulatory genes on the ‘Granny Smith’ apples

Lixin Wang, Xiaojun Zhang, Yulian Liu et al. · European Food Research and Technology · 2013 · 50 citations

Agriculture, Plant Biology, Plant Sciences +17

Synthesis of light-inducible and light-independent anthocyanins regulated by specific genes in grape ‘Marselan’ ( <i>V. vinifera</i> L.)

Zonghuan Ma, Wenfang Li, Juan Mao et al. · PeerJ · 2019 · 45 citations · Full text

Agriculture, Plant Biology, Plant Sciences +16

Exogenous Melatonin Delays Dark-Induced Grape Leaf Senescence by Regulation of Antioxidant System and Senescence Associated Genes (SAGs)

Xingyun Shi, Shanshan Xu, Desheng Mu et al. · Plants · 2019 · 44 citations · Full text

Agriculture, Plant Biology, Plant Sciences +13

Alternative Splicing Regulation of Anthocyanin Biosynthesis in <i>Camellia sinensis</i> var. <i>assamica</i> Unveiled by PacBio Iso-Seq

Lijiao Chen, Xingyun Shi, Bo Nian et al. · G3 Genes Genomes Genetics · 2020 · 43 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +16