Yulian Liu

Effects of fruit bagging on anthocyanins, sugars, organic acids, and color properties of ‘Granny Smith’ and ‘Golden Delicious’ during fruit maturation

Yulian Liu, Xiaojun Zhang, Zhengyang Zhao · European Food Research and Technology · 2012 · 52 citations

Food Chemistry, Engineering, Botany +11

The effect of fruit bagging on the color, phenolic compounds and expression of the anthocyanin biosynthetic and regulatory genes on the ‘Granny Smith’ apples

Lixin Wang, Xiaojun Zhang, Yulian Liu et al. · European Food Research and Technology · 2013 · 49 citations

Biology, Plant Biology, Phenolic Compounds +10

Genome-wide annotation and expression responses to biotic stresses of the WALL-ASSOCIATED KINASE - RECEPTOR-LIKE KINASE (WAK-RLK) gene family in Apple (Malus domestica)

Cunwu Zuo, Yulian Liu, Zhigang Guo et al. · European Journal of Plant Pathology · 2018 · 39 citations

Biology, Plant Molecular Biology, Functional Genomics +11

Anthocyanin accumulation and related gene family expression in the skin of dark-grown red and non-red apples (Malus domestica Borkh.) in response to sunlight

Rui Meng, Dong Qu, Yulian Liu et al. · Scientia Horticulturae · 2015 · 34 citations

Biology, Botany, Natural Sciences +7

Determining the association between different living arrangements and depressive symptoms among over-65-year-old people: The moderating role of outdoor activities

Rixiang Xu, Yulian Liu, Tingyu Mu et al. · Frontiers in Public Health · 2022 · 33 citations · Full text