Concepedia

Effects of fruit bagging on anthocyanins, sugars, organic acids, and color properties of ‘Granny Smith’ and ‘Golden Delicious’ during fruit maturation

Yulian Liu, Xiaojun Zhang, Zhengyang Zhao

European Food Research and Technology · 2012 · 54 citations · 29 references

DOI

Concepts

References

29

Reporting of Objective Color Measurements

Raymond G. McGuire · HortScience · 1992 · 2.9K citations · Full text

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Functional properties of anthocyanins and betalains in plants, food, and in human nutrition

Florian C. Stintzing, Reinhold Carle · Trends in Food Science & Technology · 2003 · 1K citations

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Sucrose-Specific Induction of Anthocyanin Biosynthesis in Arabidopsis Requires the MYB75/PAP1 Gene

Sheng Teng, Joost J. B. Keurentjes, Leónie Bentsink et al. · PLANT PHYSIOLOGY · 2005 · 738 citations · Full text

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Sucrose: Metabolite and signaling molecule

Julia Wind, Sjef Smeekens, Johannes Hanson · Phytochemistry · 2010 · 389 citations

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Expression analysis of anthocyanin biosynthetic genes in apple skin: Effect of UV-B and temperature

Benjamin Ewa Ubi, C. Honda, H. Bessho et al. · Plant Science · 2005 · 385 citations

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