Concepedia

Shumin Yi

SY

59

Publications

3K

Citations

33

H-Index

1994

Active since

Affiliations

Bohai University(Current)

State Key Laboratory of Food Science and Technology

Dalian Polytechnic University

Jiangnan University

Beijing Technology and Business University

Shumin Yi is an author at Bohai University specializing in biochemistry, engineering, and biomolecular engineering.

ORCID

Top concepts

Publications per year

1994–2025

59

Publications

59

The interaction of starch-gums and their effect on gel properties and protein conformation of silver carp surimi

Hongbo Mi, Yi Li, Cong Wang et al. · Food Hydrocolloids · 2020 · 246 citations

, , +4

Tea polyphenols inhibit Pseudomonas aeruginosa through damage to the cell membrane

Shumin Yi, Junli Zhu, Linglin Fu et al. · International Journal of Food Microbiology · 2010 · 160 citations

, , +7

Identification, taste characteristics and molecular docking study of novel umami peptides derived from the aqueous extract of the clam meretrix meretrix Linnaeus

Xuepeng Li, Xiaoxia Xie, Jinxiang Wang et al. · Food Chemistry · 2019 · 159 citations

, , +9

Effect of hydrocolloids on gel properties and protein secondary structure of silver carp surimi

Jingxin Chen, Tingyue Deng, Cong Wang et al. · Journal of the Science of Food and Agriculture · 2020 · 131 citations

Myofibrillar protein conformation enhance gel properties of mixed surimi gels with Nemipterus virgatus and Hypophthalmichthys molitrix

Shumin Yi, Qiang Li, Cuiping Qiao et al. · Food Hydrocolloids · 2020 · 114 citations

, , +7

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