Publication | Closed Access
Tea polyphenols inhibit Pseudomonas aeruginosa through damage to the cell membrane
160
Citations
35
References
2010
Year
Cell MembraneMedicineAntibacterial AgentInhibit PseudomonasMicrobiologyAntimicrobial CompoundPharmacologyAntimicrobial ResistancePolyphenolicsDrug Resistance
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